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Lemongrass Infused Broth

2 cups or 1 can of chicken broth
¼ cup chopped lemongrass

-Heat broth over medium heat
-Add lemongrass and stir to mix
-Remove from heat and let steep for 20-30 minutes
-Strain broth

Lemongrass Infused Broth adds wonderful flavor to your favorite vegetable, rice, and chicken recipes. Or, try our Lemongrass Poached Salmon.

Compliments of Executive Chef John Morey
Charlotte, NC

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Lemongrass Poached Salmon
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