
¼ cup chopped lemongrass
-Heat broth over medium heat
-Add lemongrass and stir to mix
-Remove from heat and let steep for 20-30 minutes
-Strain broth
Lemongrass Infused Broth adds wonderful flavor to your favorite vegetable, rice, and chicken recipes. Or, try our Lemongrass Poached Salmon.
Compliments of Executive Chef John Morey
Charlotte, NC
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Lemongrass Poached Salmon
Lemongrass: "The Essence of Asia"
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