The mild lemon flavor of lemongrass is a great substitute for the common lemon. An example of this would be infusing the lemon flavor in a broth. Since there is no acidity in the grass, as there is in lemon, there is less chance of the broth becoming bitter. Lemongrass gives a great taste to custards, teas, and sorbets. Infusing a lemon flavor marinade works well with chicken, pork, and seafood. The flavor is magnificent!
Retrieving the oils from the plant is easy. To begin with, the part of the plant used is called the ‘heart’. This is located at the base of the stalk where the leaves emerge. Cut away the leaves, and bruise the heart by smashing it. This will begin to release the oils. Then, chop-up the heart before using. Since this part of the plant is fibrous in texture, it is best to remove the stalk before serving.
The citral oil extracted from the lemongrass can be used as an antiseptic, deodorizer, and insect repellent. It also acts as an energizer, anti-depressant and helps with the relief of headaches. One of the common names given lemongrass is fever grass, because of its ability to help reduce fevers. In addition, the oils are used in cosmetics and massage oils because of their abilities to help skin disorders and muscular pain. Bear in mind that some people may be allergic to the oil. If they are, just discontinue use.
Lemongrass is a tropical plant that thrives in heat and high humidity. It prefers full sun and a well-drained soil and is considered semi-hardy. This means that below Zone 9, the plant need to be brought indoors. Lemongrass does well in containers, so, simply bring the planted pot inside in the winter. Since it likes high humidity, occasionally place the pot in your bathroom. Lemongrass makes a great aesthetic addition to your garden. Because of its tall, stalk, and loose growing habit, it can give added height and elegance to your garden, especially when the blows.
Printer Friendly Article
Lemongrass Infused Broth
Lemongrass Poached Salmon